DISTRIKT Bistro is the new kosher restaurant to officially open its doors at the District of Columbia Jewish Community Center (DC JCC).
The Washington region is home to America's fifth largest Jewish population. Yet unlike many other major metropolitan regions, Washington has few restaurants catering to those who adhere to strict Kosher dietary laws. As many Jewish families prepare for traditional Passover seders - orchestrated meals replete with detailed traditions and food preparation -- Kojo explores Jewish food culture and kosher options in our region.
Joan Nathan Cookbook author, Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France
Michael Medina owner, The Kosher Kitchen Catering Co. and Distrikt Bistro.
For more information or catering options, please call the restaurant directly at:
202-777-3209 or email firstname.lastname@example.org